Rainbow Slaw
Rainbow Slaw
- Serves: 6-8
INGREDIENTS
Slaw
- 1/4 red cabbage, shredded
- 1/4 white cabbage, shredded
- 2 medium carrots, peeled & cut into fine strips
- 1 yellow pepper, seeded and finely sliced
- 6 spring onions, trimmed, washed and finely sliced
- 4 -5 Radish sliced finely
- 1 tbsp Honey
- Salt & Pepper
Dressing
150g natural yogurt
2 tbsp single cream
½ garlic clove, crushed
1-2 tsp lemon juice
Chopped chives to garnish
METHOD
- Combine all the prepared slaw ingredients in a bowl and season with salt & pepper, mix well to blend all the ingredients & colours
- Combine all the dressing ingredient in a bowl then fold into the slaw ingredients, mix well to combined, decant into a serving dish & sprinkle with chopped chives.
Shop the ingredients...
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Minced Steak
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Polenta Fritters
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Wild Haddock Fillets
TOTAL:
£0
