Product description
Gather your favourite people for a dinner party classic. This smooth French Camembert is wrapped in a crisp, all-butter puff pastry, set on a sweet cranberry base. Ready to bake and serve. Everyone will love dipping pastry in the smooth, creamy cheese.
NUTRITIONAL INFORMATION
| Energy: 1256 kJ/300 kcal |
| Fat: 19.7g, of which Saturates: 13.2g |
| Carbohydrate: 17.4g, of which Sugars: 9.3g |
| Fibre: 0g |
| Protein: 12.7g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
whole camembert (57%) (pasteurised cow's MILK, salt, animal rennet, starter culture, mould culture, calcium chloride), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), water, cranberries, bramley apple, caster sugar, diced onion, white wine vinegar, free range liquid EGG, orange juice (orange juice from concentrate), apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), sultanas (sultanas, cottonseed oil), malt vinegar (GLUTEN), granulated sugar, molasses sugar, rapeseed oil (anti-foaming agent polydimethylsiloxane)), salt, lemon juice (SULPHITES), garlic, ginger, cracked black pepper, cinnamon, iqf thyme. May also contain nuts.
Lightly oil the preheated tray then carefully place the Camembert on it. Return it to the centre of your oven and bake for 40-50 minutes. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
