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Our generously-marbled, award-winning British Ribeye Roast, matured for 35 days to bring out the rich deep flavours of this succulent, juicy joint.
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NUTRITIONAL INFORMATION
Energy: 1052kJ / 253kcal Fat: 19.8g, of which Saturates: 8.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.8g Salt: 0.13g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
-
(Typical per 100g)
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursProduct description
Our generously-marbled, award-winning British Ribeye Roast, matured for 35 days to bring out the rich deep flavours of this succulent, juicy joint.
NUTRITIONAL INFORMATION
Energy: 1052kJ / 253kcal Fat: 19.8g, of which Saturates: 8.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.8g Salt: 0.13g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursWhat our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )RELATED RECIPES
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- Duration: 30 minutes
- Level: Medium
View recipe
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Ribeye Roast
- SKU:
- B2012
- Weight:
- 1.000 KGS
- mc_id:
- 32210
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- special_to_date:
- 2023-06-19 00:00:00
- features:
- Great Taste award-winner | Grass-fed British beef | Traditionally matured for up to 35 days
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- Traditional Roasts
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- produced:
- UK
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- B2012
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- short_description:
Generously marbled for classic ribeye flavour and succulence
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-
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g