Code: Q313

Rich Chocolate & Cointreau Tart

Product Description
SKU:
Q313
Weight:
0.600 KGS
mc_id:
34081
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
special_to_date:
2022-10-30 00:00:00
features:
Rich chocolate ganache|Orange and Cointreau topping|Crisp sweet pastry
feature_filter:
Convenience
in_html_sitemap:
1
type_filter:
Desserts
produced:
UK
offer:
0
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0
product_quantity_options:
1
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0
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use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
Rich Chocolate & Cointreau Tart, 600g
new_flag_seasonal:
0
dcode:
Q313
required_options:
0
product_servings:
6-8
feefo_review:
Q313
has_options:
0
short_description:

Rich chocolate and sweet Cointreau topping

Please note: This product has a best before date of 25/11/2022

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q306,Q288,Q286,Q178
£10.00

0.6 (Serves 6-8)

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Rich Chocolate & Cointreau Tart

£10.00

0.6 (Serves 6-8)

Added to basket
Added to basket

Product description

Rich chocolate ganache with an orange liqueur topping, all encased in a crisp pastry for a deliciously luxurious dessert.

NUTRITIONAL INFORMATION

Energy: 1230 kJ/290 kcal
Fat: 15.8g, of which Saturates: 9g
Carbohydrate: 37.1g, of which Sugars: 21.8g
Fibre: 1.8g
Protein: 3.9g
Salt: 0.07g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), fortified WHEAT flour ((with calcium carbonate, iron, niacin, thiamin), maize flour), whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono-and diglycerides of fatty acid), MILK, sugar, whole EGG, glaze (saccharose, water, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid, potassium citrates, calcium citrates, preservative: potassium sorbate), glucose syrup, water, butter (MILK), orange concentrated (3.5%) (orange concentrate, citric acid, essential orange oil), lemon juice, orange flavour liquor (1.8%) (water, sugar, alcohol and orange peels), orange peel (orange peel mixed, glucose fructose syrup, sugar, potassium sorbate, citric acid, SULPHUR dioxide), roasted cocoa bean (0.6%), pectin, orange oil, stabiliser (carboxymethylcellulose), salt, colour (paprika extract, glycerine, di water, vegetable oil, sucrose esters, ascorbyl palmitate, dl alpha tocopherol). May contain nuts and sesame. Contains alcohol.

To Serve:   To serve: remove from box and defrost for approximately 2 to 3 hours in fridge or 1 hour at room temperature.

Chefs tip: portion with a warmed serrated knife once the cake is semi freddo for a neat presentation.

These are guidelines only.

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