Product description
The superb side dish to accompany so many of our roasts and ready meals. Caramelised red onions and fennel roasted with crisp potato for a flavourful combination we love.
NUTRITIONAL INFORMATION
Energy: 428 kJ/ 103 kcal |
Fat: 4.1g, of which Saturates: 0.3g |
Carbohydrate: 13.9g, of which Sugars: 1.2g |
Fibre: 2.2g |
Protein: 1.8g |
Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
For best results cook from frozen in the oven.
Oven
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 22-25 minutes
Stir before serving.
Microwave
Based on 800 watt. Pierce film and cook until piping hot:
From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes
Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.