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Treat yourself and someone special to a restaurant-quality meal for two with our luxury Salmon & Champagne en Croute - a delicious combination of smoked and fresh salmon with a creamy champagne sauce in a crisp puff pastry. Our Chef has paired it with our Tenderstem Broccoli and Dauphinoise Potatoes for a complete meal. Finish it off with our sweet BritishApple & Blackberry Crumble Tarts.
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NUTRITIONAL INFORMATION
Energy: 1044 kJ/250 kcal Fat: 15.1g, of which Saturates: 7.3g Carbohydrate: 17.3g, of which Sugars: 1.4g Fibre: 2g Protein: 10.2g Salt: 0.58g Energy: 148 kJ/35 kcal Fat: 0.2g, of which Saturates: 0.1g Carbohydrate: 2.7g, of which Sugars: 2g Fibre: 3.7g Protein: 3.8g Salt: 0g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1170 kJ/277 kcal Fat: 8.7g, of which Saturates: 3.3g Carbohydrate: 42g, of which Sugars: 32g Fibre: 1.4g Protein: 2.7g Salt: 0.37g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Salmon & Champagne en Croute
Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Tenderstem Broccoli Cooking guidelines from frozen:
Stir-fry: 2-3 minutes
Steam: 2-4 minutes
Roast: 7 minutes at 180°C
Griddle pan / BBQ: toss in olive oil and cook until the stems are tender & lightly charred.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Apple & Blackberry Crumble Tart This product can be served hot or cold.
Defrosting guidelines: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours. This product is ready to serve once fully defrosted.
Remove the collar before serving. Once defrosted cover and keep in the refrigerator and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar.
Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven.
Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum).
Tenderstem Broccoli
Tenderstem Broccoli
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Apple & Blackberry Crumble Tart
Bramley apple 31%, sugar 21%, biscuit crumb 16% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), vegetable fat (sunflower, RSPO palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), blackberries 4.2%, golden syrup, EGG white, WHEAT flour (fortified with calcium, iron, vitamins b1&b3), water, modified starch from waxy maize, EGG, glucose, baking powder(sodium & ammonium bicarbonates, disodium diphosphate), cornflour, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, citric acid, salt.
Nutritional InformationProduct description
Treat yourself and someone special to a restaurant-quality meal for two with our luxury Salmon & Champagne en Croute - a delicious combination of smoked and fresh salmon with a creamy champagne sauce in a crisp puff pastry. Our Chef has paired it with our Tenderstem Broccoli and Dauphinoise Potatoes for a complete meal. Finish it off with our sweet BritishApple & Blackberry Crumble Tarts.
NUTRITIONAL INFORMATION
Energy: 1044 kJ/250 kcal Fat: 15.1g, of which Saturates: 7.3g Carbohydrate: 17.3g, of which Sugars: 1.4g Fibre: 2g Protein: 10.2g Salt: 0.58g Energy: 148 kJ/35 kcal Fat: 0.2g, of which Saturates: 0.1g Carbohydrate: 2.7g, of which Sugars: 2g Fibre: 3.7g Protein: 3.8g Salt: 0g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1170 kJ/277 kcal Fat: 8.7g, of which Saturates: 3.3g Carbohydrate: 42g, of which Sugars: 32g Fibre: 1.4g Protein: 2.7g Salt: 0.37g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum).
Tenderstem Broccoli
Tenderstem Broccoli
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Apple & Blackberry Crumble Tart
Bramley apple 31%, sugar 21%, biscuit crumb 16% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), vegetable fat (sunflower, RSPO palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), blackberries 4.2%, golden syrup, EGG white, WHEAT flour (fortified with calcium, iron, vitamins b1&b3), water, modified starch from waxy maize, EGG, glucose, baking powder(sodium & ammonium bicarbonates, disodium diphosphate), cornflour, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, citric acid, salt.
Nutritional InformationCooking Instructions: Salmon & Champagne en Croute Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Tenderstem Broccoli Cooking guidelines from frozen:
Stir-fry: 2-3 minutes
Steam: 2-4 minutes
Roast: 7 minutes at 180°C
Griddle pan / BBQ: toss in olive oil and cook until the stems are tender & lightly charred.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Apple & Blackberry Crumble Tart This product can be served hot or cold.
Defrosting guidelines: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours. This product is ready to serve once fully defrosted.
Remove the collar before serving. Once defrosted cover and keep in the refrigerator and consume within 72 hours.
Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar.
Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven.
Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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Salmon & Champagne en Croûte Dine in for Two
- SKU:
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- A complete meal for two with dessert | Hand-picked by our expert Chef | Heats from frozen for convenience without compromising on flavour
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Luxury dinner for two
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