Product description
A delectable combination with tender Scottish salmon traditionally smoked in brick kilns at the country's oldest smoke house near Aberdeen harbour, then gently infused with local Balvenie whisky for a distinctive taste of Scotland.
NUTRITIONAL INFORMATION
| Energy: 427kJ / 102kcal |
| Fat: 8.5g, of which Saturates: 3.8g |
| Carbohydrate: 0.6g, of which Sugars: 0.1g |
| Fibre: 0.6g |
| Protein: 25g |
| Salt: 2.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Atlantic salmon (Salmo salar) (FISH), salt, sugar, Balvenie whisky. May contain bones. Contains alcohol.
Cooking Instructions:
To enjoy smoked salmon at its best remove from fridge 10 minutes before separating the slices and serving.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
Serve with fresh soda bread or good quality wholemeal for a delicious starter or light meal.
