Product description
Dive into our Seafood Picnic Selection for a delightful taste of the sea. Enjoy the smooth, smoked delicacy of our Scottish Salmon, paired with the creamy Devon Crab Pâté and our sumptuous Salmon & Crème Fraîche Quiche. An effortless choice for starters, picnics, casual gatherings, or to add a touch of elegance to any meal.
Scottish Smoked,Salmon D-Sliced
Defrost & serve: defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Devon Crab Pate
Defrost & serve: defrost in a refrigerator. Do not refreeze once defrosted, once defrosted, store in refrigerator and use within 24 hours.
Deep Filled Salmon & Crème Fraiche Quiche
Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil. Preheat the oven with a baking tray to 140°C fan / gas 3. Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot. Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Scottish Smoked Salmon D-Sliced
Typical values
Per 100g
Energy
824 kJ / 197 kcal
Fat
11.7g
of which Saturates
3g
Carbohydrate
0.6g
of which Sugars
0.5g
Fibre
0g
Protein
22.7g
Salt
2.9g
Devon Crab Pate
Typical values
Per 100g
Energy
990 kJ / 239 kcal
Fat
19.9g
of which Saturates
11.4g
Carbohydrate
2.8g
of which Sugars
0.5g
Fibre
0g
Protein
12.1g
Salt
0.88g
Deep Filled Salmon & Crème Fraiche Quiche
Typical values
Per 100g
Energy
1305 kJ / 312 kcal
Fat
16.8g
of which Saturates
8.2g
Carbohydrate
13.3g
of which Sugars
1.9g
Fibre
0g
Protein
10.3g
Salt
0.85g
