Code: GRB1178

Slow-cooked Beef Short Rib, slow cooked beef short rib

in packs of 2, 240g per pack

Product Description
From £25.00
SKU:
GRB1178
Weight:
0.700 KGS
mc_id:
28366
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
1
features:
Juicy grass-fed British beef |Cooked over 10 hours 'sous vide' for fabulous tenderness |Shred between forks for juicy pulled beef
feature_filter:
Bone-In,Slow Cooked Roasts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
offer:
0
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0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
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use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
GRB1178
required_options:
1
product_servings:
2-3
feefo_review:
B1178
has_options:
1
short_description:

Intensely flavoured beef

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q341,Q344,Q301
sub_title:
in packs of 2, 240g per pack
£25.00

0.7 (Serves 1)

Added to basket Adding to cart… The item has been added

Slow-cooked Beef Short Rib, slow cooked beef short rib

in packs of 2, 240g per pack

£25.00

0.7 (Serves 1)

Added to basket
Added to basket

Product description

These short ribs of grass-fed British beef are marinated and slow-cooked for over 10 hours for a sticky, melting tenderness and intense flavour.

NUTRITIONAL INFORMATION

Energy: 692 kJ/ 166 kcal
Fat: 10g, of which Saturates: 4.1g
Carbohydrate: 0.5g, of which Sugars: 0g
Fibre: 0.1g
Protein: 17.6g
Salt: 0.4g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

700g
From defrosted: 40-45 minutes
From frozen: 50-55 minutes

1.8kg & 2.16kg
From defrosted: 65-70 minutes
From frozen: 90-95 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

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