Product description
Deliciously soft pieces of British Pork Belly, slow cooked for six hours and smoked over oak wood for a light, rounded smoky flavour.
NUTRITIONAL INFORMATION
| Energy: 2116 kJ/518 kcal |
| Fat: 53g, of which Saturates: 19.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 9.3g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cooking guidelines from defrosted:
Remove from packaging and place skin side up onto a baking tray lined with baking paper.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for 20 minutes.
Remove from the oven and allow to stand for 5 minutes before serving.
Please ensure product is thoroughly cooked and piping hot throughout.
Once cooked, do not reheat.
Chef's tip:
When cooking more than one pack, add an extra 2 minutes per pack.
