Product description
Make sure you're ready to make the most of it with this selection of classic cuts with a Donald Russell twist. From burgers made with nothing but 100% ribeye steak, to juicy pork sausages with Scottish black pudding, there's something for any occasion - whether you're eating inside or out!
NUTRITIONAL INFORMATION
| Energy: 865 kJ/208 kcal |
| Fat: 12.5g, of which Saturates: 5.5g |
| Carbohydrate: 2.9g, of which Sugars: 1.7g |
| Fibre: 0.6g |
| Protein: 21.1g |
| Salt: 0.2g |
| Energy: 1336 kJ/322 kcal |
| Fat: 27.4g, of which Saturates: 10.1g |
| Carbohydrate: 5.7g, of which Sugars: 0.3g |
| Fibre: 0.3g |
| Protein: 13.3g |
| Salt: 1.75g |
| Energy: 952 kJ/228kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
| Energy: 1221 kJ/294kcal |
| Fat: 21.1g, of which Saturates: 7.6g |
| Carbohydrate: 15.3g, of which Sugars: 6.9g |
| Fibre: 2.4g |
| Protein: 10.9g |
| Salt: 1.8g |
| Energy: 1052 kJ/253kcal |
| Fat: 8.9g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
| Energy: 856 kJ/206kcal |
| Fat: 13g, of which Saturates: 4.3g |
| Carbohydrate: 6.7g, of which Sugars: 0.4g |
| Fibre: 0.3g |
| Protein: 15g |
| Salt: 1.9g |
| Energy: 973 kJ/233kcal |
| Fat: 16.4g, of which Saturates: 6.1g |
| Carbohydrate: 6.1g, of which Sugars: 1.5g |
| Fibre: 0.2g |
| Protein: 15.4g |
| Salt: 1.6g |
| Energy: 961 kJ/231kcal |
| Fat: 16.7g, of which Saturates: 6.6g |
| Carbohydrate: 1.5g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.7g |
| Salt: 0.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Marinated Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Pork Sausages Cooking guidelines: Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for
10 minutes from defrosted or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption. Seasoned Beef Burgers Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Pork & Apple Burgers Cooking guidelines from defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
This product must be cooked thoroughly prior to consumption. Ribeye Steak Burger Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Lincolnshire Sausages Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages. Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.
BBQ: 18-20 minutes from defrosted.
Turn regularly to avoid charring.
Grill: Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally. This product must be cooked thoroughly prior to consumption.
Please Note: Cooking appliances vary in performance, these are guideline only. Pork & Black Pudding Sausages Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: add the sausages to simmering water for
10 minutes from defrosted or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption. Marinated Frer-range Pork Shoulder Steaks Defrost in fridge overnight.
Remove Steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much.
Place steaks into the pan and cook for 2-3 minutes without touching.
Turn your steaks and continue to cook for a further 2-3 minutes.
Remove steaks from the pan.
Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Pork Sausages Cooking guidelines: Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for
10 minutes from defrosted or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption. Seasoned Beef Burgers Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Pork & Apple Burgers Cooking guidelines from defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging.
This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.
Cook burgers for 6-7 minutes, turning occasionally (don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
This product must be cooked thoroughly prior to consumption. Ribeye Steak Burger Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Lincolnshire Sausages Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages. Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.
BBQ: 18-20 minutes from defrosted.
Turn regularly to avoid charring.
Grill: Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally. This product must be cooked thoroughly prior to consumption.
Please Note: Cooking appliances vary in performance, these are guideline only. Pork & Black Pudding Sausages Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: add the sausages to simmering water for
10 minutes from defrosted or
20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.
Alternatively: Pan fry: heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption. Marinated Frer-range Pork Shoulder Steaks Defrost in fridge overnight.
Remove Steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much.
Place steaks into the pan and cook for 2-3 minutes without touching.
Turn your steaks and continue to cook for a further 2-3 minutes.
Remove steaks from the pan.
Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
