Product description
<p>Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Generously hand filled into a casing of delicate shortcrust pastry and topped with a light layer of flaky puff pastry. Serve with our Buttery Mashed Potatoes and Braised Red Cabbage for a delicious meal.</p>Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.
Preheat the oven with a baking tray to 180°C fan / Gas 6.
Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.
If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
885 kJ / 211 kcal
Fat
10.1g
of which Saturates
4.3g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.14g
