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Sit down to a premium steak dinner for two with our succulent, award-winning Sirloin Steaks and crisp Skinny Fries. Top them off with our richly flavoured butter and sauce then follow up with a gooey Belgian Chocolate Brownie.
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NUTRITIONAL INFORMATION
Energy: 841 kJ/201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 845 kJ/202 kcal Fat: 8.5g, of which Saturates: 0.7g Carbohydrate: 27.6g, of which Sugars: 0.1g Fibre: 2.5g Protein: 2.5g Salt: 0.3g Energy: 2765 kJ/661 kcal Fat: 74.7g, of which Saturates: 46.1g Carbohydrate: 0.2g, of which Sugars: 0.1g Fibre: 0g Protein: 0.8g Salt: 1.6g Energy: 832 kJ/200 kcal Fat: 12.9g, of which Saturates: 7.7g Carbohydrate: 10.7g, of which Sugars: 7g Fibre: 2.6g Protein: 3.8g Salt: 0.53g Energy: 2010 kJ/480 kcal Fat: 27g, of which Saturates: 14g Carbohydrate: 56g, of which Sugars: 39g Fibre: 2.5g Protein: 5.3g Salt: 0.24g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Skinny Fries Cooking guidelines: remove all packaging. Spread the fries out evenly on to a baking tray and place in the centre of a preheated oven 200°C / gas 7 and cook for:
From frozen: 14-16 minutes
From defrosted: 12-14 minutes
Carefully turn the fries halfway through cooking.
Once cooked season and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chimichurri Butter Simply slice a disc and melt over your meat or fish as it rests, Melt and stir into mashed potato, pasta or vegetables Creamy Diane Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Brownie Cooking guidelines from frozen: preheat oven to 170°C / fan 160°C / gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring onto a plate using a spatula, as the ring doesn't have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the brownie from its ring.
Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Can also be served cold straight after defrosting. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Skinny Fries
potatoes 88%, sunflower, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose.
Chimichurri Butter
Unsalted butter 92.2% (contains MILK), lemon juice, parsley, red chilli, sea salt, oregano, pink Himalayan salt, garlic, coriander, white pepper.
Creamy Diane Sauce
Whipping cream (MILK), mushrooms, beef stock (spring water, beef bones , chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, cornflour, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Worcestershire sauce (malt vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper. May also contain celery, crustaceans, egg, nuts, sesame seeds, soya & sulphites.
Chocolate Brownie
plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.
Nutritional InformationProduct description
Sit down to a premium steak dinner for two with our succulent, award-winning Sirloin Steaks and crisp Skinny Fries. Top them off with our richly flavoured butter and sauce then follow up with a gooey Belgian Chocolate Brownie.
NUTRITIONAL INFORMATION
Energy: 841 kJ/201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0.13g Energy: 845 kJ/202 kcal Fat: 8.5g, of which Saturates: 0.7g Carbohydrate: 27.6g, of which Sugars: 0.1g Fibre: 2.5g Protein: 2.5g Salt: 0.3g Energy: 2765 kJ/661 kcal Fat: 74.7g, of which Saturates: 46.1g Carbohydrate: 0.2g, of which Sugars: 0.1g Fibre: 0g Protein: 0.8g Salt: 1.6g Energy: 832 kJ/200 kcal Fat: 12.9g, of which Saturates: 7.7g Carbohydrate: 10.7g, of which Sugars: 7g Fibre: 2.6g Protein: 3.8g Salt: 0.53g Energy: 2010 kJ/480 kcal Fat: 27g, of which Saturates: 14g Carbohydrate: 56g, of which Sugars: 39g Fibre: 2.5g Protein: 5.3g Salt: 0.24g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Skinny Fries
potatoes 88%, sunflower, potato starch, rice flour, pea flour, maize starch, rice starch, salt, dextrose.
Chimichurri Butter
Unsalted butter 92.2% (contains MILK), lemon juice, parsley, red chilli, sea salt, oregano, pink Himalayan salt, garlic, coriander, white pepper.
Creamy Diane Sauce
Whipping cream (MILK), mushrooms, beef stock (spring water, beef bones , chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), brandy (brandy, caramel colour), onion, lemon juice, parsley, cornflour, wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed, honey, salt, brown MUSTARD husk, natural spice flavouring, tarragon), Worcestershire sauce (malt vinegar [BARLEY], spirit vinegar, molasses, sugar, salt, anchovies [FISH], tamarind extract, onion, garlic, spice, flavouring), garlic puree (garlic, acidity regulator [citric acid]), butter (MILK), salt, white pepper. May also contain celery, crustaceans, egg, nuts, sesame seeds, soya & sulphites.
Chocolate Brownie
plain chocolate: (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), sugar, EGG, blended rice, potato and tapioca flour, brown sugar, butter (MILK), vegetable oil: (RSPO palm, rapeseed), water, salt, mono and diglycerides of fatty acids, colours: curcumin & annatto, flavouring, cocoa powder, disodium diphosphate, sodium bicarbonate, xanthan gum.
Nutritional InformationCooking Instructions: Sirloin Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Skinny Fries Cooking guidelines: remove all packaging. Spread the fries out evenly on to a baking tray and place in the centre of a preheated oven 200°C / gas 7 and cook for:
From frozen: 14-16 minutes
From defrosted: 12-14 minutes
Carefully turn the fries halfway through cooking.
Once cooked season and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chimichurri Butter Simply slice a disc and melt over your meat or fish as it rests, Melt and stir into mashed potato, pasta or vegetables Creamy Diane Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.
Microwave (based on 900W): on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 2 minutes until piping hot. Stir well and serve immediately.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Brownie Cooking guidelines from frozen: preheat oven to 170°C / fan 160°C / gas 3. Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper. Bake for 14-18 minutes. Remove from the oven. Carefully transfer the brownie, still in its ring onto a plate using a spatula, as the ring doesn't have a bottom. Allow to rest for 3-5 minutes. Using a knife, loosen the brownie from its ring.
Carefully open and remove the ring and finish with your favourite accompaniment.
Cooking appliances vary in performance, these are guidelines only.
Can also be served cold straight after defrosting.What our customers think about us
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Steak Meal for 2 Prize
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