Strawberry & Ginger Cheesecake
1
Code: GRQ383

Strawberry & Ginger Cheesecake

Product Description
SKU:
GRQ383
Weight:
0.160 KGS
mc_id:
38578
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Hand-prepared by artisan bakers|Simple to defrost and serve|Individually packaged for easy serving
in_html_sitemap:
1
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
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use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
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brand:
Individually packed, 160g each
new_flag_seasonal:
1
dcode:
GRQ383
required_options:
1
feefo_review:
Q383
has_options:
1
short_description:
Sweet strawberries and warming ginger
affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q250,Q212,Q303,Q354

Out of stock

Strawberry & Ginger Cheesecake

£4.00

0.16

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

A ginger biscuit base with layers of thick, creamy cheesecake and sweet British strawberries. Topped with warming ginger for a delectable flavour combination.

To Serve:
 
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.

Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.

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