Code: GRC548

The Crown Selection Free-range Oat-fed Chicken Breast Fillets

This British chicken is bursting with flavour with an excellent texture. Free range chickens buil...
Product Description
SKU:
GRC548
Weight:
2,000.000 KGS
mc_id:
39321
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GRC548
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From naturally reared free-range chicken raised on a nutritious oat diet to produce a healthier and tastier meat, perfect with creamy sauces.

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£12.00

£0.01 / KG

Weight: 2000kg

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The Crown Selection Free-range Oat-fed Chicken Breast Fillets

£12.00

Weight: 2000kg

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Product description

This British chicken is bursting with flavour with an excellent texture. Free range chickens build up a healthier amount of muscle than others which adds to the texture of the meat, while oats add a depth of flavour.Forever versatile, chicken breasts can be made into heartier meals like kievs and chicken parmigiana, and these chicken breasts contain so much more flavour they are also wonderful when simply grilled and served with a side salad.

Cooking guidelines from defrosted: allow product to defrost for a minimum of 24 hours in the fridge. Once fully defrosted remove from the fridge and leave at room temperature for 15 minutes prior to cooking. Preheat the oven to 200°C / 180°C fan / gas 6. Remove chicken from the packaging and pat dry with kitchen paper. Heat a heavy based frying pan on a medium - high setting. Once hot add a little oil, alternatively brush oil directly onto chicken. Sear the chicken on all sides for 3-4 minutes.Transfer the chicken to a roasting tray and cook uncovered in the oven for 18 -22 minutes. Ensure the chicken is piping hot throughout, and the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again. Once cooked place on a rack, loosely cover with foil and leave to rest for 3-5 minutes before serving. Cooking appliances vary in performance; these are guidelines only. This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical values

Per 100g

Energy

626 kJ / 149 kcal

Fat

6.7g

of which Saturates

1.8g

Carbohydrate

0.1g

of which Sugars

0.1g

Fibre

0g

Protein

22g

Salt

0.15g

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TOTAL: £0

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