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Roast, boil or slow cook this classic joint for succulent gammon with a sweet, salty flavour. Enjoy alongside our Chefs' prepared Dauphinoise Potatoes and Caramelised Carrots for a delicious roast dinner. Put any leftover slices into sourdough bread with plenty of mature Cheddar cheese and tomato chutney for an oozy grilled sandwich.
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NUTRITIONAL INFORMATION
Energy: 756 kJ/182 kcal Fat: 12.9g, of which Saturates: 5.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 16.4g Salt: 2.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Traditional Gammon Joint
Cooking guidelines from defrosted: remove the joint from the packaging and rinse well in cold water.
Place gammon in a large pan, cover with cold water and cook for 30 minutes per 500g.
Bring to the boil, skim any froth and reduce heat, cover and simmer for the required time.
Remove from the pan, allow to drain well and lightly score the fat.
Preheat an oven 200°C/ fan 180°C/gas 6
Place the drained joint into an oven proof dish and cook in the preheated oven for a further 15 - 30 minutes until juices run clear.
Allow to rest somewhere warm for 10 - 15 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Traditional Gammon Joint
Pork (87%), water, salt, preservatives: sodium nitrite, potassium nitrate.Nutritional InformationProduct description
Roast, boil or slow cook this classic joint for succulent gammon with a sweet, salty flavour. Enjoy alongside our Chefs' prepared Dauphinoise Potatoes and Caramelised Carrots for a delicious roast dinner. Put any leftover slices into sourdough bread with plenty of mature Cheddar cheese and tomato chutney for an oozy grilled sandwich.NUTRITIONAL INFORMATION
Energy: 756 kJ/182 kcal Fat: 12.9g, of which Saturates: 5.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 16.4g Salt: 2.5g HOW TO STORE
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Traditional Gammon Joint
Pork (87%), water, salt, preservatives: sodium nitrite, potassium nitrate.Nutritional InformationCooking Instructions: Traditional Gammon Joint Cooking guidelines from defrosted: remove the joint from the packaging and rinse well in cold water.
Place gammon in a large pan, cover with cold water and cook for 30 minutes per 500g.
Bring to the boil, skim any froth and reduce heat, cover and simmer for the required time.
Remove from the pan, allow to drain well and lightly score the fat.
Preheat an oven 200°C/ fan 180°C/gas 6
Place the drained joint into an oven proof dish and cook in the preheated oven for a further 15 - 30 minutes until juices run clear.
Allow to rest somewhere warm for 10 - 15 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.What our customers think about us
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Traditional Gammon Joint
- SKU:
- N665
- Weight:
- 2.000 KGS
- mc_id:
- 31995
- recipe_image:
- /g/a/gammon.jpg
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- special_to_date:
- 2021-10-29 00:00:00
- features:
- Traditionally cured for full flavour|Delicious as a roast or in sandwiches|Finish with one of our new glazes for an added burst of flavour
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- short_description:
Traditional gammon, packed full of flavour
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