Product description
A traditional slow roast goose recipe to give tender results from breast to leg. It is a really easy roast goose recipe to maximise your time for the all-important trimmings.
Donald Russell wishes to thank Paul Muddiman, former Executive Head Chef at Simpson’s in the Strand, for providing this recipe
A traditional slow roast goose recipe to give tender results from breast to leg. It is a really easy roast goose recipe to maximise your time for the all-important trimmings.