-
Enhance your meal with our Chef's delicious prepared sides. From smooth, creamy Buttery Mashed Potato to our Goose Fat Roast Potatoes with Rosemary Butter, they can accompany roasts, steaks and more.
-
NUTRITIONAL INFORMATION
Energy: 224 kJ/53 kcal Fat: 0.6g, of which Saturates: 0.4g Carbohydrate: 8.6g, of which Sugars: 4.4g Fibre: 4.8g Protein: 1g Salt: 0.3g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g Energy: 551 kJ/132 kcal Fat: 6.3g, of which Saturates: 3.1g Carbohydrate: 15.6g, of which Sugars: 2.7g Fibre: 1.9g Protein: 2.2g Salt: 0.1g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
-
-
-
Cooking Instructions:
Carrot & Parsnip Mash
Cooking guidelines from defrosted:
Microwave (based on 750W): remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Goose Fat Roast Potatoes with Rosemary Butter Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes. Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving. PRODUCT INSERT INSTRUCTIONS HERE PRODUCT INSERT INSTRUCTIONS HERE - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.
Goose Fat Roast Potatoes with Rosemary Butter
Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).
Nutritional InformationProduct description
Enhance your meal with our Chef's delicious prepared sides. From smooth, creamy Buttery Mashed Potato to our Goose Fat Roast Potatoes with Rosemary Butter, they can accompany roasts, steaks and more.
NUTRITIONAL INFORMATION
Energy: 224 kJ/53 kcal Fat: 0.6g, of which Saturates: 0.4g Carbohydrate: 8.6g, of which Sugars: 4.4g Fibre: 4.8g Protein: 1g Salt: 0.3g Energy: 577 kJ/142 kcal Fat: 9.4g, of which Saturates: 6.4g Carbohydrate: 11g, of which Sugars: 1.6g Fibre: 2.1g Protein: 1.7g Salt: 0.85g Energy: 551 kJ/132 kcal Fat: 6.3g, of which Saturates: 3.1g Carbohydrate: 15.6g, of which Sugars: 2.7g Fibre: 1.9g Protein: 2.2g Salt: 0.1g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.
Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.
Goose Fat Roast Potatoes with Rosemary Butter
Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).
Nutritional InformationCooking Instructions: Carrot & Parsnip Mash Cooking guidelines from defrosted:
Microwave (based on 750W): remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Buttery Mashed Potato Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Goose Fat Roast Potatoes with Rosemary Butter Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.
Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes. Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving. PRODUCT INSERT INSTRUCTIONS HERE PRODUCT INSERT INSTRUCTIONS HEREWhat our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )
1
1
RELATED RECIPES
Exclusive Vip NEwsletter
Enter your email address to receive regular updates and offers. Unsubscribe at any time.
! -
1
Traditional Side Selection
- SKU:
- D4884
- Weight:
- 0.000 KGS
- mc_id:
- 33850
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- features:
- Three of our Chef's sides|Made with premium ingredients|Fully prepared and ready to heat
- feature_filter:
- Potato Sides
- in_html_sitemap:
- 1
- type_filter:
- Sides
- offer:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- new_flag_seasonal:
- 1
- dcode:
- D4884
- required_options:
- 0
- feefo_review:
- D4677
- has_options:
- 0
- short_description:
Our Chef's delicious sides
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0