Product description
Delicious chunky courgette, red pepper, mushroom and aubergines in a flavourful tomato sauce and layered with egg pasta. Topped with Cheddar and Red Leicester cheese.
NUTRITIONAL INFORMATION
| Energy: 439 kJ/ 105 kcal |
| Fat: 5.3g, of which Saturates: 2.3g |
| Carbohydrate: 9.6g, of which Sugars: 3.1g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Please note: May contain nuts, peanuts & sesame seeds
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato (8%), portobello mushroom (6%), aubergine (6%), red pepper, mature cheddar cheese (MILK), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), MILK powder, onion, red Leicester cheese (contains: annatto) (MILK), carrot, CELERY, sunflower oil, modified maize starch, tomato puree, Mediterranean vegetable stock (reconstituted vegetables (33%) (onion, red bell pepper, artichoke, CELERIAC, potato), tomato (15%), salt, sugar, maltodextrin, sun-dried tomatoes paste (sun-dried tomato, sunflower oil, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring), salt, butter (MILK), basil, sugar, dried porcini mushrooms, thyme, black pepper.
Not suitable for microwave cooking. Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes.
Remove from oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked. Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
