Product description
The perfect venison burger for juicy succulence. We add a little free-range pork shoulder, wild pheasant and seasoning to the venison mince for a fully rounded flavour.
NUTRITIONAL INFORMATION
| Energy: 795 kJ/ 190 kcal |
| Fat: 10.7g, of which Saturates: 4.2g |
| Carbohydrate: 7.6g, of which Sugars: 1.3g |
| Fibre: 0g |
| Protein: 15.9g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cook from Defrosted
About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
