Code: G939

Whole Woodpigeon

Product Description
SKU:
G939
Weight:
0.000 KGS
mc_id:
35039
recipe_image:
/w/h/whole-woodpigeon.jpg
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special_to_date:
2021-10-29 00:00:00
feature_filter:
Whole Birds
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Game
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dcode:
G939
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feefo_review:
G939
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affiliate_category:
331
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£3.95

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Whole Woodpigeon

£3.95

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    • Energy: 1230 kJ/ 294 kcal
    • Fat: 23.8g, of which Saturates: 8.4g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.5g
    • Salt: 0.1g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • NUTRITIONAL INFORMATION

    Energy: 1230 kJ/ 294 kcal
    Fat: 23.8g, of which Saturates: 8.4g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 18.5g
    Salt: 0.1g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 1230 kJ/ 294 kcal
    • Fat: 23.8g, of which Saturates: 8.4g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.5g
    • Salt: 0.1g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Defrost thoroughly before cooking.

    Always leave in wrapping and thaw out slowly in a refrigerator.

    Ensure product is thoroughly defrosted before cooking.

    Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper.

    Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy.
    Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out.

    Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 190ºC / fan 170ºC / Gas 5 for 20-25 minutes.

    Once the bird is cooked, leave in a warm place to rest for at least 10 minutes.
    This allows your product to relax and become moist and tender all the way through.

    Cooking appliances vary in performance, these are guidelines only.
    Ensure product is piping hot throughout before serving.
    Do not reheat once cooked.

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