Code: GRF966

Wild Hake Fillet

Product Description
SKU:
GRF966
Weight:
0.140 KGS
mc_id:
27609
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
1
features:
Prepared by our fishmongers with the skin-on for extra flavour |Suitable for seasoning with herbs and spices |Low in fat and high in protein
feature_filter:
White Fish
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
boneless, skin on
new_flag_seasonal:
0
dcode:
GRF966
required_options:
1
product_servings:
1
feefo_review:
D2493
has_options:
1
short_description:
Delicately flavoured flaky fish that melts-in-the-mouth
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q344,Q239,Q340

Out of stock

Wild Hake Fillet

£5.50

0.14 (Serves 1)

Added to basket Out of stock

Out of stock

Added to basket Out of stock
    • Energy: 401 kJ/ 95 kcal
    • Fat: 2.7g, of which Saturates: 0.7g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 17.7g
    • Salt: 0.2g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    Frozen quickly, the freshness and flavour has been locked into our beautiful hake fillets. Try roasting them with cherry tomatoes or in a parcel with lemon and parsley.

    NUTRITIONAL INFORMATION

    Energy: 401 kJ/ 95 kcal
    Fat: 2.7g, of which Saturates: 0.7g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 17.7g
    Salt: 0.2g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 401 kJ/ 95 kcal
    • Fat: 2.7g, of which Saturates: 0.7g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 17.7g
    • Salt: 0.2g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Pre-heat oven to 180°C / Fan 160°C / Gas 4.

    Brush sheets of foil with a little oil and place any vegetables or other ingredients in the centre of the sheet.

    Place the fish fillets on top and sprinkle with herbs, spices or seasonings. Fold the foil into parcels so that the fish is tightly enclosed.

    Double fold the long side, then double fold each end. Use a rolling pin to press each end to ensure it is completely sealed.

    Carefully place the parcels in the middle of the pre heated oven, directly onto the oven shelf. Place a tray below to catch any drips if necessary.

    Cook for approximately 15-18 minutes, depending on type of fish and thickness of the portion.

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