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Our brand NEW 5 Everyday Favourites for £25 bundle was put together to provide a variety of our best-selling products at a great price. Our comforting Meatloaf is made from our very own grass-fed Minced Steak and tender Minced Pork, blended together with a delicate seasoning, carrots and onion. Our award-winning Minced Steak is full of deep, rich flavours and is made with the same 100% grass-fed British beef as our steaks, perfect for a wide variety of meals from Bolognese, to Shepherd’s pie, to curries. Our Free-range Chicken Breast Fillets are also extremely versatile and packed with flavour, and our Butcher’s Pork Sausages are as good in a bun as they are in a casserole. Lastly, our Diced Beef Steak is ideal for any stews and is particularly well suited for slow-cooking. This bundle is perfect for stocking up and saving.
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NUTRITIONAL INFORMATION
Energy: 703 kJ/168 kcal Fat: 8.8g, of which Saturates: 3.6g Carbohydrate: 7.1g, of which Sugars: 0.6g Fibre: 2g Protein: 15.1g Salt: 0.9g Energy: 934 kJ/225 kcal Fat: 16.2g, of which Saturates: 6.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.7g Salt: 0.2g Energy: 726 kJ/174 kcal Fat: 10.1g, of which Saturates: 4.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20.7g Salt: 0.14g Energy: 445 kJ/105 kcal Fat: 1g, of which Saturates: 0.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.9g Salt: 0.1g Energy: 962 kJ/231 kcal Fat: 15.1g, of which Saturates: 5.4g Carbohydrate: 9.2g, of which Sugars: 0.5g Fibre: 0.4g Protein: 15.3g Salt: 2g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Meatloaf
Cooking guidelines from frozen: remove outer packaging and place the meatloaf in its tray on a baking tray.
Cook in a preheated oven 180°C / fan 170°C / gas 4 for 60-65 minutes. Remove from the oven and allow to rest for 10 minutes. Drain off any excess liquid before slicing and serving. Remember, it will carve much better if not piping hot.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Minced Steak Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour. Diced Beef Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.
Preheat the oven to 140°C-160°C / fan 120°C-140°C / gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed. After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed. Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it. Allow a total cooking time between 1« -2 hrs, or until tender.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Free-range Chicken Breast Fillets Cooking guidelines from defrosted: bring to room temperature prior to cooking and remove all packaging.
Pan fry: pan fry in a medium to hot pan for 1½ - 2 minutes per side.
Oven: place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / fan 180°C / gas 6 for 10-12 minutes. Remove from the oven and allow to rest for up to 5 minutes before serving.
Always check that there is no pink meat and that the juices run clear before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Butcher's Pork Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Meatloaf
Beef (44%), pork (22%), carrots (8%), EGG (8%), gluten free breadcrumbs (6%) (rice flour, gram flour, maize starch, salt, dextrose), water, onions, salt, parsley, marjoram, black pepper.
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Nutritional InformationProduct description
Our brand NEW 5 Everyday Favourites for £25 bundle was put together to provide a variety of our best-selling products at a great price. Our comforting Meatloaf is made from our very own grass-fed Minced Steak and tender Minced Pork, blended together with a delicate seasoning, carrots and onion. Our award-winning Minced Steak is full of deep, rich flavours and is made with the same 100% grass-fed British beef as our steaks, perfect for a wide variety of meals from Bolognese, to Shepherd’s pie, to curries. Our Free-range Chicken Breast Fillets are also extremely versatile and packed with flavour, and our Butcher’s Pork Sausages are as good in a bun as they are in a casserole. Lastly, our Diced Beef Steak is ideal for any stews and is particularly well suited for slow-cooking. This bundle is perfect for stocking up and saving.
NUTRITIONAL INFORMATION
Energy: 703 kJ/168 kcal Fat: 8.8g, of which Saturates: 3.6g Carbohydrate: 7.1g, of which Sugars: 0.6g Fibre: 2g Protein: 15.1g Salt: 0.9g Energy: 934 kJ/225 kcal Fat: 16.2g, of which Saturates: 6.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.7g Salt: 0.2g Energy: 726 kJ/174 kcal Fat: 10.1g, of which Saturates: 4.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20.7g Salt: 0.14g Energy: 445 kJ/105 kcal Fat: 1g, of which Saturates: 0.3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.9g Salt: 0.1g Energy: 962 kJ/231 kcal Fat: 15.1g, of which Saturates: 5.4g Carbohydrate: 9.2g, of which Sugars: 0.5g Fibre: 0.4g Protein: 15.3g Salt: 2g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Meatloaf
Beef (44%), pork (22%), carrots (8%), EGG (8%), gluten free breadcrumbs (6%) (rice flour, gram flour, maize starch, salt, dextrose), water, onions, salt, parsley, marjoram, black pepper.
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Nutritional InformationCooking Instructions: Meatloaf Cooking guidelines from frozen: remove outer packaging and place the meatloaf in its tray on a baking tray.
Cook in a preheated oven 180°C / fan 170°C / gas 4 for 60-65 minutes. Remove from the oven and allow to rest for 10 minutes. Drain off any excess liquid before slicing and serving. Remember, it will carve much better if not piping hot.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Minced Steak Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour. Diced Beef Steak Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.
Preheat the oven to 140°C-160°C / fan 120°C-140°C / gas 1-3. Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed. After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer. Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed. Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it. Allow a total cooking time between 1« -2 hrs, or until tender.
Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Free-range Chicken Breast Fillets Cooking guidelines from defrosted: bring to room temperature prior to cooking and remove all packaging.
Pan fry: pan fry in a medium to hot pan for 1½ - 2 minutes per side.
Oven: place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / fan 180°C / gas 6 for 10-12 minutes. Remove from the oven and allow to rest for up to 5 minutes before serving.
Always check that there is no pink meat and that the juices run clear before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Butcher's Pork Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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5 Everyday Favourites for £25
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