Code: A543

Beef Lorne Sausage Slices

Pack of 6, 400g pack Test

This Scottish sausage is handmade to our traditional recipe. Juicy, delicious, and quick to cook,...
Product Description
SKU:
A543
Weight:
0.000 KGS
mc_id:
28352
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
1
features:
Made to our senior butcher's family recipe |Made with the tasty flank of our grass-fed British beef |Perfect in a roll for a hearty breakfast
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
packs of 2, 240g per pack
new_flag_seasonal:
0
dcode:
GRA543
required_options:
1
product_servings:
2 - 4
feefo_review:
D2765
has_options:
1
short_description:
Bold beef flavours in our Scottish favourite
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
A545,A553,A598,A511
sub_title:
Pack of 6, 400g pack Test
£1.33 £2.00

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Beef Lorne Sausage Slices

Pack of 6, 400g pack Test

£1.33 £2.00

Added to basket
Added to basket

Product description

This Scottish sausage is handmade to our traditional recipe. Juicy, delicious, and quick to cook, it's a breakfast favourite filled with flavour.

NUTRITIONAL INFORMATION

Energy: 816 kJ/ 196 kcal
Fat: 13g, of which Saturates: 5.3g
Carbohydrate: 7.9g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 13g
Salt: 1.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 5- 6 minutes per side, turning only once.

Pan to oven

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

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