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With two of our premium, handmade Beef Wellingtons, our Chef's expertly prepared sides and deliciously creamy cheesecake, this restaurant-quality meal for two is a taste of luxury.
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NUTRITIONAL INFORMATION
Energy: 1032 kJ/246 kcal Fat: 13.4g, of which Saturates: 8.1g Carbohydrate: 12.2g, of which Sugars: 0.4g Fibre: 1.5g Protein: 18g Salt: 0.5g Energy: 715 kJ/177 kcal Fat: 12.1g, of which Saturates: 6.3g Carbohydrate: 12.5g, of which Sugars: 1.7g Fibre: 1.2g Protein: 3.8g Salt: 0.82g Energy: 507 kJ/122 kcal Fat: 7.9g, of which Saturates: 4.5g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4.1g Protein: 5g Salt: 0.1g Energy: 360 kJ/85 kcal Fat: 1.4g, of which Saturates: 0.1g Carbohydrate: 16.6g, of which Sugars: 15.1g Fibre: 1.5g Protein: 0.8g Salt: 0.68g Energy: 1478 kJ/354 kcal Fat: 23g, of which Saturates: 13g Carbohydrate: 31g, of which Sugars: 23g Fibre: 0.3g Protein: 6.5g Salt: 0.61g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Two Beef Wellingtons
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside. Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper. Dauphinoise Potatoes Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked. Braised Red Cabbage For best results cook from frozen in the oven.
Oven: remove sleeve and film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen: microwave: based on 900W
Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute on full power, until piping hot.
Leave to stand for 1 minute
Stir well and serve immediately.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked. Salted Caramel Cheesecake Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.
Finish with your favourite accompaniment. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef Wellingtons
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Green Vegetables with Wild Garlic Butter
Please note: May contain nuts
Vegetables in variable proportions (68%) [Peas, Edamame SOYA Beans, Green Beans], Blanched Cabbage (22%), Wild Garlic Butter (8%) [Butter (MILK), Maize Starch, Chive, Parsley, Wild Garlic, Concentrate Lemon Juice, Sea Salt, Garlic Puree, Ground White Pepper].
Braised Red Cabbage
Please note: May contain nuts
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.
Dauphinoise Potatoes
Please note: May contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.
Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.Nutritional InformationProduct description
With two of our premium, handmade Beef Wellingtons, our Chef's expertly prepared sides and deliciously creamy cheesecake, this restaurant-quality meal for two is a taste of luxury.
NUTRITIONAL INFORMATION
Energy: 1032 kJ/246 kcal Fat: 13.4g, of which Saturates: 8.1g Carbohydrate: 12.2g, of which Sugars: 0.4g Fibre: 1.5g Protein: 18g Salt: 0.5g Energy: 715 kJ/177 kcal Fat: 12.1g, of which Saturates: 6.3g Carbohydrate: 12.5g, of which Sugars: 1.7g Fibre: 1.2g Protein: 3.8g Salt: 0.82g Energy: 507 kJ/122 kcal Fat: 7.9g, of which Saturates: 4.5g Carbohydrate: 5.6g, of which Sugars: 2.6g Fibre: 4.1g Protein: 5g Salt: 0.1g Energy: 360 kJ/85 kcal Fat: 1.4g, of which Saturates: 0.1g Carbohydrate: 16.6g, of which Sugars: 15.1g Fibre: 1.5g Protein: 0.8g Salt: 0.68g Energy: 1478 kJ/354 kcal Fat: 23g, of which Saturates: 13g Carbohydrate: 31g, of which Sugars: 23g Fibre: 0.3g Protein: 6.5g Salt: 0.61g HOW TO STORE
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef Wellingtons
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Green Vegetables with Wild Garlic Butter
Please note: May contain nuts
Vegetables in variable proportions (68%) [Peas, Edamame SOYA Beans, Green Beans], Blanched Cabbage (22%), Wild Garlic Butter (8%) [Butter (MILK), Maize Starch, Chive, Parsley, Wild Garlic, Concentrate Lemon Juice, Sea Salt, Garlic Puree, Ground White Pepper].
Braised Red Cabbage
Please note: May contain nuts
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.
Dauphinoise Potatoes
Please note: May contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.
Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.Nutritional InformationCooking Instructions: Two Beef Wellingtons Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside. Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper. Dauphinoise Potatoes Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes
Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked. Braised Red Cabbage For best results cook from frozen in the oven.
Oven: remove sleeve and film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving. Green Vegetables with Wild Garlic Butter Cooking guidelines from frozen: microwave: based on 900W
Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute on full power, until piping hot.
Leave to stand for 1 minute
Stir well and serve immediately.
Please note: cooking appliances vary in performance; these are guidelines only.
Do not reheat once cooked. Salted Caramel Cheesecake Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.
Finish with your favourite accompaniment.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Beef Wellington Restaurant Box
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