Product description
Treat your loved one to a truly special meal - with none of the effort. Simply cook our Wellingtons and roast potatoes from frozen, and heat the red wine just to serve. Then sit back and collect the brownie points!
NUTRITIONAL INFORMATION
| Energy: 1053 kJ / 252 kcal |
| Fat: 14.5g, of which Saturates: 6.5g |
| Carbohydrate: 12.9g, of which Sugars: 0.6g |
| Fibre: 1.2g |
| Protein: 17.4g |
| Salt: 0.7g |
| Energy: 388 kJ / 92 kcal |
| Fat: 0.3g, of which Saturates: 0.2g |
| Carbohydrates: 5g, of which Sugars: 3g |
| Fibre: 1.8g |
| Protein: 16.2g |
| Salt: 0.8g |
| Energy: 620 kJ / 148 kcal |
| Fat: 7.9g, of which Saturates: 2.3g |
| Carbohydrate: 16.5g, of which Sugars: 0.8g |
| Fibre: 1.9g |
| Protein: 1.8g |
| Salt: 0.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Beef Wellington with Truffle
Cooking guidelines from defrosted. Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Preheat oven with a non-stick baking tray inside: 230°C / fan 220°C / gas 9.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray.
Remove the baking paper, place the Wellington onto the baking tray and cook for:
Medium: 18-19 minutes
Well done: 24 -25 minutes
Remove from the oven, and rest for 10-12 minutes before serving.
Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Red Wine Jus
Hob: Open the bag and empty contents into a saucepan.
Heat gently over a medium heat. Stir occasionally until piping hot.
Microwave: Based on 850W. Decant into a microwavable dish, cover loosely and cook for:
From frozen: 2-2½ minutes
From defrosted: 1-1½ minutes
Allow to stand for 1 minute. Stir before serving.
Ensure the product is piping not throughout. Do not reheat once cooked. Goose Fat Roast Potatoes
Cooking guidelines: for best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:
From frozen: 30-35 minutes
From defrosted: 25-30 minutes
Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving. Do not reheat once cooked.
Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.
Cooking guidelines from defrosted. Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Preheat oven with a non-stick baking tray inside: 230°C / fan 220°C / gas 9.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray.
Remove the baking paper, place the Wellington onto the baking tray and cook for:
Medium: 18-19 minutes
Well done: 24 -25 minutes
Remove from the oven, and rest for 10-12 minutes before serving.
Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Red Wine Jus
Hob: Open the bag and empty contents into a saucepan.
Heat gently over a medium heat. Stir occasionally until piping hot.
Microwave: Based on 850W. Decant into a microwavable dish, cover loosely and cook for:
From frozen: 2-2½ minutes
From defrosted: 1-1½ minutes
Allow to stand for 1 minute. Stir before serving.
Ensure the product is piping not throughout. Do not reheat once cooked. Goose Fat Roast Potatoes
Cooking guidelines: for best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:
From frozen: 30-35 minutes
From defrosted: 25-30 minutes
Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving. Do not reheat once cooked.
Chef's tip: try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.
