Product description
Our classic Beef Wellington with the addition of Scottish Speyside haggis. This gives it a rich, earthy flavour which adds a whole new dimension to the flavour.
NUTRITIONAL INFORMATION
| Energy: 1053kJ/ 252kcal |
| Fat: 14.5g, of which Saturates: 6.5g |
| Carbohydrate: 12.9g, of which Sugars: 0.6g |
| Fibre: 1.2g |
| Protein: 17.4g |
| Salt: 0.7g |
Cooking Instructions:
Beef Wellington with Haggis
Cooking guidelines from defrosted:
Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Preheat oven with a non-stick baking tray inside: 230°C / fan 220°C / gas 9.
Brush pastry with a mix of beaten egg and cream.
Lightly oil the preheated tray. Remove the baking paper, place the Wellington onto the baking tray and cook for:
Medium: 18-19 minutes
Well done: 24 -25 minutes
Remove from the oven, and rest for 10-12 minutes before serving.
Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Remove the outer packaging, leave on the baking paper and allow to come to room temperature for 10 minutes.
Preheat oven with a non-stick baking tray inside: 230°C / fan 220°C / gas 9.
Brush pastry with a mix of beaten egg and cream.
Lightly oil the preheated tray. Remove the baking paper, place the Wellington onto the baking tray and cook for:
Medium: 18-19 minutes
Well done: 24 -25 minutes
Remove from the oven, and rest for 10-12 minutes before serving.
Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
