Product description
The rich flavour of braised red cabbage combined with port for a mix of traditional flavours enjoyed for generations. Gently spiced with cinnamon for a warming, lingering flavour that will cut through the heaviest of centrepieces.
NUTRITIONAL INFORMATION
| Energy: 711 kJ/170 kcal |
| Fat: 6.6g, of which Saturates: 4.2g |
| Carbohydrate: 23.8g, of which Sugars: 18.7g |
| Fibre: 5g |
| Protein: 1.3g |
| Salt: 0.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
red cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.
Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
