Product description
Our NEW Red Cabbage with Beetroot contains the classically deep and bold flavours of red cabbage, paired with sweet beetroot for a delicious accompaniment to your meal. It pairs especially well with roasts and Scottish venison.
NUTRITIONAL INFORMATION
| Energy: 310 kJ/74 kcal |
| Fat: 2.9g, of which Saturates: 1.9g |
| Carbohydrate: 9.7g, of which Sugars: 8.3g |
| Fibre: 2.1g |
| Protein: 1.3g |
| Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Red cabbage (63%), beetroot (10%), onion, demerara sugar, vinegar, butter (MILK), cornflour, salt, black pepper, thyme.
Cooking Instructions:
Cooking guidelines from defrosted:
Microwave (based on 750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.
Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.
Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
