Product description
Deliciously sweet, tender Scottish langoustine tails in crisp golden breadcrumbs. A luxury British seafood classic.
NUTRITIONAL INFORMATION
| Energy: 869 kJ/208 kcal |
| Fat: 7.5g, of which Saturates: 0.6g |
| Carbohydrate: 26.3g, of which Sugars: 1.1g |
| Fibre: 1.9g |
| Protein: 8.7g |
| Salt: 1.05g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), scampi (CRUSTACEAN) (32%), water, rapeseed oil, emulsifier (sodium tripolyphosphate), cornflour, WHEAT protein, salt, stabiliser (hydroxypropyl methyl cellulose), WHEAT starch, yeast, raising agent (ammonium hydrogen carbonate). May contain prawn shell.
Cooking Instructions:
Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven to 210°C / fan 190°C / gas 7.
Remove all packaging. Place scampi on preheated baking tray.
Cook in the middle of the oven for 14-15 minutes.
Please ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Preheat oven to 210°C / fan 190°C / gas 7.
Remove all packaging. Place scampi on preheated baking tray.
Cook in the middle of the oven for 14-15 minutes.
Please ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
