Product description
Enjoy the intensely rich flavour of our grass-fed British beef rump steaks, cut into medallions by our Butchers in Aberdeenshire. Cook fast and serve with our Alpine Fries and your favourite sauce for a quick, easy steak dinner any night of the week.
Our Chef's top tip - cook your Alpine Fries in the steak juices while the steaks rest for an extra depth of flavour.