Product description
Wonderfully succulent and deliciously tasty, roast with a sprinkling of seasoning and enjoy hot or cold. Sourced from Loue farms in France.
NUTRITIONAL INFORMATION
Energy: 498 kJ/ 119 kcal |
Fat: 3g, of which Saturates: 1g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 21g |
Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Remove all packaging, pat dry with paper towel, and place onto a baking tray, lined with baking paper.
Season with salt and pepper and cook in a preheated oven at 200 °C / Fan 180 °C / Gas 6 for 35-45 minutes.
Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout. Do not reheat once cooked.