Product description
Juicy chunks of marinated British chicken in a deliciously creamy and delicately spiced, coconut sauce.
Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
