Product description
Juicy chunks of marinated British chicken in a deliciously creamy and delicately spiced, coconut sauce. Serve with our Basmati Rice for a classic curry combination.
NUTRITIONAL INFORMATION
| Energy: 622 kJ/151 kcal |
| Fat: 10.3g, of which Saturates: 4.5g |
| Carbohydrate: 5.5g, of which Sugars: 2.5g |
| Fibre: 1.2g |
| Protein: 9.3g |
| Salt: 0.8g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
May also contain nuts, peanuts and sesame seeds.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Diced chicken breast (32.5%), onion puree, single cream (MILK), water, onions, vegetable oil (rapeseed oil, sunflower oil), natural yoghurt (MILK), korma paste (3%) (rapeseed oil, water, salt, desiccated coconut, sugar, tomato puree, ginger, garlic, coriander, cornflour, cumin, onion powder, turmeric, paprika, spices (cayenne chilli, black pepper), acetic acid, lactic acid, dried coriander), desiccated coconut, coconut milk (coconut extract, water), brown sugar, chicken stock (water, chicken, yeast extract, salt, chicken fat, dried potatoes), passata, garlic puree, ginger puree, modified maize starch, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, onion powder, parsnip powder, sunflower oil, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace powder, ground nutmeg, dried parsley), butter (MILK), tomato paste, green chillies, salt, ground cardamom, ground turmeric, ground cumin, ground coriander, coriander, ground fennel, ground nutmeg, garam masala (ground coriander, ground cinnamon, ground ginger, ground clove), ground cloves, smoked paprika, ground cinnamon, colour: paprika extract.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
