Product description
Enjoy a succulent handmade pork sausage with the addition of richly flavoured paprika, garlic and chilli to elevate the taste and give even more juiciness.
NUTRITIONAL INFORMATION
| Energy: 1229 kJ/296 kcal |
| Fat: 24.3g, of which Saturates: 8.8g |
| Carbohydrate: 8.9g, of which Sugars: 2.8g |
| Fibre: 3.7g |
| Protein: 11.8g |
| Salt: 1.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork sausagemeat (95%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), chilli powder, salt, paprika, smoked paprika, cumin, dried oregano, ground black pepper.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
