Product description
A year-round customer favourite, our Butcher's handmade Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, handmade and subtly seasoned to enhance the flavour.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
962 kJ / 231 kcal
Fat
15.1g
of which Saturates
5.4g
Carbohydrate
9.2g
of which Sugars
0.5g
Fibre
0.4g
Protein
15.3g
Salt
0.2g
