Code: GRB1749

Côte de Boeuf

Imagine - a glorious ribeye steak, with the added flavour of having been chargrilled on the bone....
Product Description
SKU:
GRB1749
Weight:
0.350 KGS
mc_id:
29099
recipe_image:
/r/i/ribeye-steak-bone-in.jpg
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
features:
Dry-aged on the bone for 35 days|Heavily marbled for even richer flavour|Generously portioned for a serious eat
in_html_sitemap:
1
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
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brand:
Côte de Boeuf, bone-in
new_flag_seasonal:
0
dcode:
GRB1749
required_options:
1
product_servings:
1
feefo_review:
B1749
has_options:
1
short_description:
On the bone for extra flavour
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q239,Q259,Q302,Q285

Out of stock

Côte de Boeuf

£14.50

Weight: 350g (Serves 1)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Imagine - a glorious ribeye steak, with the added flavour of having been chargrilled on the bone. Take your BBQ to a whole new level...

NUTRITIONAL INFORMATION

Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1½ - 2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

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