-
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursProduct description
This classic grass-fed British beef ribeye steak is dry aged on the bone for at least 35 days for an intensely rich flavour and is enjoyed by diners in upmarket restaurants worldwide.
NUTRITIONAL INFORMATION
Energy: 1052kJ / 253kcal Fat: 19.8g, of which Saturates: 8.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.8g Salt: 0.13g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 1052kJ / 253kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursCooking Instructions: Cooking guidelines from defrosted.
Remove the steak from its packaging, pat dry with kitchen paper.
Allow the meat to come to room temperature for 15 minutes.
Preheat a heavy based frying pan over a high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½ -5 minutes in total, turning once
Medium: 5½ -6 minutes, in total, turning occasionally
Well Done: 7-8 minutes, in total, turning occasionally
Remove from the pan, cover with foil and leave to rest in a warm place for at least at least 5 minutes.
Cooking appliances vary in performance; these are guidelines onlyWhat our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
£14.50
save £1
1
1
Extra long roundel text to go here
25% off all steaks
Traditional Côte de Boeuf
- SKU:
- B2348
- Weight:
- 0.400 KGS
- mc_id:
- 32053
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- features:
- Grass-fed British beef|Dry-aged for at least 35 days|Hand prepared in Inverurie
- feature_filter:
- Chops & Steaks
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- offer:
- 0
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- brand:
- bone-in, 400g
- new_flag_seasonal:
- 0
- dcode:
- B2348
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- B2348
- has_options:
- 0
- short_description:
Classic continental rib steak
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q322,Q301,Q341,Q339
- Offer:
- 25% off all steaks
