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Take your barbecue to the next level with our hand prepared, grass-fed British Cote de Boeuf. Cut from the ribeye for an intensely rich, juicy steak that stays deliciously succulent. Also includes our handmade Pork Sausages, best-selling Seasoned Beef Burgers and our Classic Steak Burger - 100% premium steak in a burger.
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NUTRITIONAL INFORMATION
Energy: 1052 kJ/253 kcal Fat: 19.8g, of which Saturates: 8.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.8g Salt: 0.13g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 952 kJ/228 kcal Fat: 15g, of which Saturates: 6g Carbohydrate: 7.9g, of which Sugars: 1.5g Fibre: 0.6g Protein: 14.8g Salt: 0.9g Energy: 881 kJ/212 kcal Fat: 15g, of which Saturates: 5.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.7g Salt: 0.16g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Traditional Cote de Boeuf
Cooking guidelines from defrosted.
Remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 15 minutes.
Preheat a heavy based frying pan over a high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½ -5 minutes in total, turning once
Medium: 5½ -6 minutes, in total, turning occasionally.
Well Done: 7-8 minutes, in total, turning occasionally
Remove from the pan, cover with foil and leave to rest in a warm place for at least at least 5 minutes.
Please note: cooking appliances vary in performance; these are guidelines only Pork Sausages Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Seasoned Beef Burgers Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance, these are guidelines only. Classic Steak Burgers Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.
Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.Nutritional InformationProduct description
Take your barbecue to the next level with our hand prepared, grass-fed British Cote de Boeuf. Cut from the ribeye for an intensely rich, juicy steak that stays deliciously succulent. Also includes our handmade Pork Sausages, best-selling Seasoned Beef Burgers and our Classic Steak Burger - 100% premium steak in a burger.
NUTRITIONAL INFORMATION
Energy: 1052 kJ/253 kcal Fat: 19.8g, of which Saturates: 8.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.8g Salt: 0.13g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 952 kJ/228 kcal Fat: 15g, of which Saturates: 6g Carbohydrate: 7.9g, of which Sugars: 1.5g Fibre: 0.6g Protein: 14.8g Salt: 0.9g Energy: 881 kJ/212 kcal Fat: 15g, of which Saturates: 5.9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.7g Salt: 0.16g HOW TO STORE
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.
Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.Nutritional InformationCooking Instructions: Traditional Cote de Boeuf Cooking guidelines from defrosted.
Remove the steak from its packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 15 minutes.
Preheat a heavy based frying pan over a high heat, add a little oil or brush the steak with oil.
Cook the steaks to your liking following the recommended times.
Rare - medium rare: 4½ -5 minutes in total, turning once
Medium: 5½ -6 minutes, in total, turning occasionally.
Well Done: 7-8 minutes, in total, turning occasionally
Remove from the pan, cover with foil and leave to rest in a warm place for at least at least 5 minutes.
Please note: cooking appliances vary in performance; these are guidelines only Pork Sausages Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Seasoned Beef Burgers Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption. Cooking appliances vary in performance, these are guidelines only. Classic Steak Burgers Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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1
Cote de Boeuf Barbecue Box
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Up your barbecue game
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