Product description
The classic flavours of Christmas in a juicy, festive chipolata. Handmade in Aberdeenshire.
NUTRITIONAL INFORMATION
| Energy: 1252 kJ/302 kcal |
| Fat: 23g, of which Saturates: 8.3g |
| Carbohydrate: 12.4g, of which Sugars: 6.8g |
| Fibre: 2.6g |
| Protein: 11.5g |
| Salt: 1.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork sausage meat (80%), (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (12%) (pork belly, water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), cranberries (sugar, cranberries, sunflower oil), cranberry sauce (sugar, cranberries, cranberry puree, water). Filled into sheep casings.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.
Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.
Ensure the product is fully cooked and piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
