Name: Cumberland Pie
SKU: GRB2345
Price: 5 GBP
Availability: OutOfStock

Cumberland Pie

SKU:

GRB2345

Weight:

0.440 KGS

mc_id:

32422

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British beef|Topped with Cheddar cheese and crispy breadcrumbs|Mashed potatoes finished with butter, double cream milk and nutmeg

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Convenience,Pies

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Beef

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dcode:

GRB2345

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Pies

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short_description:

British beef with garden vegetables

affiliate_category:

331

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Q344,L987,Q344,Q341

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.

NUTRITIONAL INFORMATION

Energy: 597 kJ/144 kcal

Fat: 9.5g, of which Saturates: 5.3g

Carbohydrate: 7.4g, of which Sugars: 1.3g

Fibre: 1.2g

Protein: 6.5g

Salt: 0.7g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.

Cooking Instructions: Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.

Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.