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To make it easy for you we have put our three of our NEW flavours of melt-in-the-middle fishcakes all in one bundle for you to enjoy. With a crispy oat flake crumb, creamy mashed potato and soft centres, these are a delicious option for a bit of variety for your midweek meal.
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NUTRITIONAL INFORMATION
Energy: 814 kJ/195 kcal Fat: 9.9g, of which Saturates: 2.7g Carbohydrate: 15.6g, of which Sugars: 0.6g Fibre: 1.2g Protein: 0.1g Salt: 0.78g Energy: 776 kJ/185 kcal Fat: 8.7g, of which Saturates: 2.1g Carbohydrate: 16.1g, of which Sugars: 0.6g Fibre: 0.7g Protein: 10.2g Salt: 0.73g Energy: 1056 kJ/252 kcal Fat: 15.1g, of which Saturates: 3.1g Carbohydrate: 19.3g, of which Sugars: 1.1g Fibre: 1.7g Protein: 9.8g Salt: 0.27g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Smoked Haddock & Mature Cheddar Fish Cakes
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving. Cod & Parsley Sauce Fish Cakes Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving. Salmon & Gruyère Fish Cakes Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Smoked Haddock & Mature Cheddar Fish Cakes
Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic. May contain bones.
Cod & Parsley Sauce Fish Cakes
Cod (FISH) (40%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato, Rapeseed Oil, Double Cream (MILK), Potato Flake, Whole MILK, Full Fat Soft Cheese (MILK), Single Cream (MILK), Parsley, Salt, Potato Starch, WHEAT Starch, Extra Virgin Olive Oil, Onion Powder, Paprika, Modified Maize Starch, FISH Gelatine, Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Cider Vinegar, Butter (MILK), Lemon Juice, Garlic Purée, MUSTARD Powder, White Pepper, Yeast, WHEAT Gluten, Pepper, Garlic. May contain bones.
Salmon & Gruyère Fish Cakes
Salmon (FISH) (36%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Rapeseed Oil, Water, Sunflower Seeds, Potato Flake, Potato, Gruyère Cheese (MILK) (4%), Spinach (4%), Shallot, Smoked Salmon (1%) (Salmon (FISH), Salt), Single Cream (MILK), Lemon Juice, Extra Virgin Olive Oil, Potato Starch, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Seed, Ground Pimento, Ground Turmeric), Modified Maize Starch, WHEAT Starch, Salt, Cracked Black Pepper, Paprika, Tapioca Starch, Cider Vinegar, Sugar, Yeast, Onion Powder, White Pepper, Garlic Powder, Stabilisers: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Raising agent (Ammonium Carbonates). May contain bones.Nutritional InformationProduct description
To make it easy for you we have put our three of our NEW flavours of melt-in-the-middle fishcakes all in one bundle for you to enjoy. With a crispy oat flake crumb, creamy mashed potato and soft centres, these are a delicious option for a bit of variety for your midweek meal.
NUTRITIONAL INFORMATION
Energy: 814 kJ/195 kcal Fat: 9.9g, of which Saturates: 2.7g Carbohydrate: 15.6g, of which Sugars: 0.6g Fibre: 1.2g Protein: 0.1g Salt: 0.78g Energy: 776 kJ/185 kcal Fat: 8.7g, of which Saturates: 2.1g Carbohydrate: 16.1g, of which Sugars: 0.6g Fibre: 0.7g Protein: 10.2g Salt: 0.73g Energy: 1056 kJ/252 kcal Fat: 15.1g, of which Saturates: 3.1g Carbohydrate: 19.3g, of which Sugars: 1.1g Fibre: 1.7g Protein: 9.8g Salt: 0.27g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Smoked Haddock & Mature Cheddar Fish Cakes
Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic. May contain bones.
Cod & Parsley Sauce Fish Cakes
Cod (FISH) (40%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato, Rapeseed Oil, Double Cream (MILK), Potato Flake, Whole MILK, Full Fat Soft Cheese (MILK), Single Cream (MILK), Parsley, Salt, Potato Starch, WHEAT Starch, Extra Virgin Olive Oil, Onion Powder, Paprika, Modified Maize Starch, FISH Gelatine, Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Cider Vinegar, Butter (MILK), Lemon Juice, Garlic Purée, MUSTARD Powder, White Pepper, Yeast, WHEAT Gluten, Pepper, Garlic. May contain bones.
Salmon & Gruyère Fish Cakes
Salmon (FISH) (36%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Rapeseed Oil, Water, Sunflower Seeds, Potato Flake, Potato, Gruyère Cheese (MILK) (4%), Spinach (4%), Shallot, Smoked Salmon (1%) (Salmon (FISH), Salt), Single Cream (MILK), Lemon Juice, Extra Virgin Olive Oil, Potato Starch, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Seed, Ground Pimento, Ground Turmeric), Modified Maize Starch, WHEAT Starch, Salt, Cracked Black Pepper, Paprika, Tapioca Starch, Cider Vinegar, Sugar, Yeast, Onion Powder, White Pepper, Garlic Powder, Stabilisers: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Raising agent (Ammonium Carbonates). May contain bones.Nutritional InformationCooking Instructions: Smoked Haddock & Mature Cheddar Fish Cakes Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving. Cod & Parsley Sauce Fish Cakes Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving. Salmon & Gruyère Fish Cakes Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.
Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.
Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Fish Cake Selection
- SKU:
- D4399
- Weight:
- 0.000 KGS
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A selection of melt-in-the-middle fish cakes
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