Code: D5108

Fish & Chip Supper for Four with FREE Alpine Fries & Yorkshire Peas

Product Description
SKU:
D5108
Weight:
0.000 KGS
mc_id:
35933
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Wild-caught Scottish haddock | Tender Yorkshire peas | FREE crisp Alpine Fries
feature_filter:
Meals for 4
in_html_sitemap:
1
type_filter:
Seafood
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
D5108
required_options:
0
product_servings:
4
feefo_review:
D5108
has_options:
0
short_description:

Fish and FREE chips

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
£15.00

Added to basket Adding to cart… The item has been added

Fish & Chip Supper for Four with FREE Alpine Fries & Yorkshire Peas

£15.00

Added to basket
Added to basket

Product description

Enjoy a classic fish & chips supper with our succulent Breaded Chunky Scottish Haddock Fillets, sweet Yorkshire Petits Pois - and get our signature crispy-on-the-outside-soft-on-the-inside Alpine Fries, included FREE.

NUTRITIONAL INFORMATION

Energy: 910 kJ/217 kcal
Fat: 9.5g, of which Saturates: 0.8g
Carbohydrate: 18.9g, of which Sugars: 0.8g
Fibre: 1.3g
Protein: 14g
Salt: 0.67g
Energy: 291 kJ/69 kcal
Fat: 0.9g, of which Saturates: 0.3g
Carbohydrate: 9.7g, of which Sugars: 2.7g
Fibre: 5.1g
Protein: 6g
Salt: 0.01g
Energy: 967 kJ/231 kcal
Fat: 11g, of which Saturates: 1g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.6g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Breaded Chunky Scottish Haddock Fillets
Haddock (63%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, WHEAT starch, paprika, WHEAT gluten, yeast, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), dried garlic. May contain bones.

Yorkshire Petit Pois
Petit pois

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Nutritional Information
 

Cooking Instructions:   Breaded Chunky Scot. Haddock Fillets Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place haddock fillet on a preheated baking tray. Cook in the middle of the oven for 26-28 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:

Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.

Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.

Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

We’re looking for stars!
Let us know what you think

RELATED RECIPES