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Enjoy a traditional seaside supper at home with our succulent cod fillets in crisp beer batter with tender peas and our signature Alpine Fries. Follow it up with a FREE tub of our premium Madagascan vanilla ice cream for the whole family.
All this, without the worry of a seagull stealing your chips.
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NUTRITIONAL INFORMATION
Energy: 702 kJ/168 kcal Fat: 6.2g, of which Saturates: 0.6g Carbohydrate: 15.7g, of which Sugars: 0.8g Fibre: 1.3g Protein: 12.3g Salt: 0.66g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 875 kJ/211 kcal Fat: 14.4g, of which Saturates: 8.8g Carbohydrate: 17g, of which Sugars: 14g Fibre: 0.1g Protein: 3.5g Salt: 0.12g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Beer Battered Chunky Cod Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven to 220°C / fan 200°C / gas 7. Remove all packaging.
Place cod fillet on a wire rack with a baking tray below.
Cook in the middle of the oven for 30-34 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Luxury Madagascan Vanilla Ice Cream Keep in the original packaging at - 18°C or below - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beer Battered Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, maize flour, WHEAT flour, maize starch, natural flavouring, gram flour, raising agents (diphosphates, sodium bicarbonate), potato starch, tapioca starch, WHEAT starch, dextrose, sunflower oil, yeast extract, stabiliser (xanthan gum), salt, emulsifier (sunflower lecithins). May contain bones.
Yorkshire Petit Pois
Petit pois
Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Luxury Madagascan Vanilla Ice Cream
Whole MILK powder, double cream (20%) (MILK), sugar, stabiliser: mono- diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, natural vanilla flavouring, natural colours: annatto, curcumin. May also contain nuts.
Nutritional InformationProduct description
Enjoy a traditional seaside supper at home with our succulent cod fillets in crisp beer batter with tender peas and our signature Alpine Fries. Follow it up with a FREE tub of our premium Madagascan vanilla ice cream for the whole family.
All this, without the worry of a seagull stealing your chips.
NUTRITIONAL INFORMATION
Energy: 702 kJ/168 kcal Fat: 6.2g, of which Saturates: 0.6g Carbohydrate: 15.7g, of which Sugars: 0.8g Fibre: 1.3g Protein: 12.3g Salt: 0.66g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 967 kJ/231 kcal Fat: 11g, of which Saturates: 1g Carbohydrate: 29g, of which Sugars: 0.9g Fibre: 3.3g Protein: 2.4g Salt: 1.6g Energy: 875 kJ/211 kcal Fat: 14.4g, of which Saturates: 8.8g Carbohydrate: 17g, of which Sugars: 14g Fibre: 0.1g Protein: 3.5g Salt: 0.12g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beer Battered Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, maize flour, WHEAT flour, maize starch, natural flavouring, gram flour, raising agents (diphosphates, sodium bicarbonate), potato starch, tapioca starch, WHEAT starch, dextrose, sunflower oil, yeast extract, stabiliser (xanthan gum), salt, emulsifier (sunflower lecithins). May contain bones.
Yorkshire Petit Pois
Petit pois
Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Luxury Madagascan Vanilla Ice Cream
Whole MILK powder, double cream (20%) (MILK), sugar, stabiliser: mono- diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, natural vanilla flavouring, natural colours: annatto, curcumin. May also contain nuts.
Nutritional InformationCooking Instructions: Beer Battered Chunky Cod Fillets Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven to 220°C / fan 200°C / gas 7. Remove all packaging.
Place cod fillet on a wire rack with a baking tray below.
Cook in the middle of the oven for 30-34 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Alpine Fries Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only. Luxury Madagascan Vanilla Ice Cream Keep in the original packaging at - 18°C or belowWhat our customers think about us
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Seaside Supper for Four with FREE Ice Cream
- SKU:
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Traditional fish and chips with FREE ice cream
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