Product description
Chicken wings are the ideal base for so many different glazes, dips and sauces, from sticky barbecue to spicy satay.
NUTRITIONAL INFORMATION
| Energy: 783kJ / 188kcal |
| Fat: 12.6g, of which Saturates: 3.1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19.6g |
| Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Defrost the chicken in your fridge for 24h. Bring the meat to room temperature for 15 minutes prior to cooking.
Remove the chicken from the packaging an pat dry with kitchen paper. Preheat the oven to 200°C / Fan 180°C / Gas 6.
Place the thigh fillets in a roasting tray, lined with baking paper. Drizzle with olive oil and season with salt and pepper.
Cook for 25-30 minutes in the oven.
Remove from oven, leave to rest for at least 5 minutes in a warm place.
After resting serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked..
Remove the chicken from the packaging an pat dry with kitchen paper. Preheat the oven to 200°C / Fan 180°C / Gas 6.
Place the thigh fillets in a roasting tray, lined with baking paper. Drizzle with olive oil and season with salt and pepper.
Cook for 25-30 minutes in the oven.
Remove from oven, leave to rest for at least 5 minutes in a warm place.
After resting serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked..
