Code: GRP901

French Trimmed Pork Loin Roast

<p>Enjoy succulent meat and crisp crackling with our tender British pork loin joint for a warm...
Product Description
From £20.00
SKU:
GRP901
Weight:
1.000 KGS
mc_id:
31884
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Juicy British pork|Hand-trimmed for a striking appearance|With a layer of crispy crackling
feature_filter:
Racks,Traditional Roasts
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
French Trimmed Pork Loin Roast, bone-in
new_flag_seasonal:
0
dcode:
GRP901
required_options:
1
product_servings:
4-5
has_options:
1
short_description:

A delicious pork centrepiece

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q320,Q344,Q239
£20.00

Weight: 100g (Serves 4-5)

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French Trimmed Pork Loin Roast

£20.00

Weight: 100g (Serves 4-5)

Added to basket
Added to basket
    • Energy: 1119 kJ/270 kcal
    • Fat: 21.7g, of which Saturates: 8g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.6g
    • Salt: 0.13g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    <p>Enjoy succulent meat and crisp crackling with our tender British pork loin joint for a warming, flavoursome roast dinner.</p>

    NUTRITIONAL INFORMATION

    Energy: 1119 kJ/270 kcal
    Fat: 21.7g, of which Saturates: 8g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 18.6g
    Salt: 0.13g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 1119 kJ/270 kcal
    • Fat: 21.7g, of which Saturates: 8g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.6g
    • Salt: 0.13g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.

    Lightly oil the rind and season with salt and pepper.

    Preheat the oven to 250°C / fan 230°C / gas 9.

    Sear the meat for 15 minutes in the oven.

    Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.

    Once joint is cooked, rest it in the warm place for at least 20 minutes.

    This product must be cooked thoroughly prior to consumption.
    Cooking appliances vary in performance, these are guidelines only.

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