Product description
<p>Our tender British pork loin joint gives you succulent meat and crisp crackling for a mouthwatering roast dinner.</p>Cooking Instructions:
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
Lightly oil the rind and season with salt and pepper.
Preheat the oven to 250°C / fan 230°C / gas 9. Sear the meat for 15 minutes in the oven.
Reduce temperature to 180°C / fan 160°C / gas 4 and cook for 25-30 minutes per 450g.
Once joint is cooked, rest it in the warm place for at least 20 minutes.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance; these are guidelines only.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
1119 kJ / 270 kcal
Fat
10.1g
of which Saturates
8g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
20.7g
Salt
0.13g