Code: D5758

Fruit Crumbles & Vanilla Custard

A medley of British apples, raspberries and rhubarb under a thick layer of buttery golden crumble...
Product Description
SKU:
D5758
Weight:
0.000 KGS
mc_id:
29922
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features:
Rich, buttery crumble | Packed full of British garden fruits | Comes with our smooth Vanilla Custard
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Convenience
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Desserts
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dcode:
D5758
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product_servings:
6
feefo_review:
D3083
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short_description:

Traditional crumble bursting with fruit

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327
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/c/r/crumble-selection.jpg
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6
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£30.00

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Fruit Crumbles & Vanilla Custard

£30.00

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Product description

A medley of British apples, raspberries and rhubarb under a thick layer of buttery golden crumble. Enjoy with our creamy Vanilla Custard.

NUTRITIONAL INFORMATION

Energy: 1135 kJ/269 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 47.3g, of which Sugars: 28.6g
Fibre: 2.3g
Protein: 2.5g
Salt: 0.5g
Energy: 1068 kJ/254 kcal
Fat: 9.5g, of which Saturates: 5.8g
Carbohydrate: 43g, of which Sugars: 24g
Fibre: 2.2g
Protein: 2.7g
Salt: 0.5g
Energy: 1226 kJ/290 kcal
Fat: 8.5g, of which Saturates: 3.2g
Carbohydrate: 51g, of which Sugars: 32g
Fibre: 1.3g
Protein: 2.6g
Salt: 0.41g
Energy: 501 kJ/119 kcal
Fat: 5.6g, of which Saturates: 3.3g
Carbohydrate: 14.7g, of which Sugars: 9.1g
Fibre: 0g
Protein: 3.2g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Crumble
Apples 56%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Bramley Apple & Rhubarb Crumble
Apples 30%, rhubarb 27%, WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, butter (MILK), modified starch from waxy maize, salt, citric acid.

Apple & Gooseberry Crumble Tart
Bramley apple 21%, sugar 19%, gooseberries 17%, biscuit crumb 14% (wholemeal WHEAT flour fortified with calcium, iron, vitamins b1&b3), tartaric & malic acids, partially inverted sugar syrup, whey (MILK), malt extract (BARLEY, SOYA)), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), vegetable fat (sunflower, RSPO palm & rapeseed oils, polyglycerol esters of fatty acids, annatto, curcumin, flavouring), golden syrup, EGG white, water, EGG, modified starch from waxy maize, glucose, baking powder (sodium & ammonium bicarbonates, disodium diphosphate), cornflour, citric acid, guar gum, emulsifier (sorbitol, water, mono- and diglycerides of fatty acids), pectin, lotus bean & xanthan gums, salt.

Vanilla Custard
MILK (80%), granulated sugar, cream (MILK), EGG, cornflour, vanilla extract, propane alginate xanthan gum, modified starch, vanilla seeds, gum.

Nutritional Information
 

Cooking Instructions:   Bramley Apple Crumble Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper.

Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout.

Cooking appliances vary in performance, these are guidelines only. Bramley Apple & Rhubarb Crumble Cooking guidelines from frozen: preheat oven to 190°C / fan 170°C / gas 5. Remove outer film.

Carefully place each crumble, still in its ring, onto a baking tray lined with baking paper. Bake for 20-25 minutes. Remove from the oven. Carefully transfer the crumble in its ring onto a plate, using a spatula as the ring doesn't have a bottom. Allow to rest for 3-5 minutes.

Using a knife, loosen the crumble from its ring. Carefully open and remove the ring and finish with your favourite accompaniment.

Ensure product is piping hot throughout.
Cooking appliances vary in performance, these are guidelines only. Apple & Gooseberry Crumble Tart Defrost & serve: defrost at room temperature for 1-2 hours or in a refrigerator for 5-10 hours. This product is ready to serve once fully defrosted. Remove the collar before serving. Once defrosted cover and keep in the fridge and consume within 72 hours.

Heating guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4. Remove outer film but leave in the paper collar. Carefully place product onto a baking tray lined with baking paper. Bake in the centre of the preheated oven for 15-18 minutes until piping hot throughout Remove from the oven. Allow to rest for 2-3 minutes before serving. Using a spatula carefully transfer the tart still in its collar, onto a plate. Remove the collar and serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Vanilla Custard Cooking guidelines: Microwave from frozen (based on 800W): pull open pack grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes.

Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.

Hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.) Decant pack contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally. Serve hot.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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