Product description
Complement your desserts with generous helpings of our Vanilla Custard Sauce. Made using fresh, creamy, whole milk and vanilla seeds.
NUTRITIONAL INFORMATION
Energy: 501 kJ/ 119 kcal |
Fat: 5.6g, of which Saturates: 3.3g |
Carbohydrate: 14.7g, of which Sugars: 9.1g |
Fibre: 0g |
Protein: 3.2g |
Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
MICROWAVE FROM FROZEN: Pull open pouch grip seal by about 2cm at one side. Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.) Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
HEAT ON THE HOB FROM DEFROSTED: (Pouch should take approx. 2 hours to defrost at room temperature.) Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring. occasionally. Serve hot.