Code: GRA327

Fruity Festive Chipolatas

Classic pork chipolatas with juicy apple and apricots for a sweet festive flavour. An excellent c...
Product Description
SKU:
GRA327
Weight:
0.225 KGS
mc_id:
34213
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options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Juicy pork|Sweet apple and apricots|Our Fruity Festive Stuffing in a sausage
in_html_sitemap:
1
type_filter:
Pork
produced:
UK
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must_ship_freight:
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new_flag:
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brand:
pack of 8, 225g pack
new_flag_seasonal:
0
dcode:
GRA327
required_options:
1
product_servings:
2
feefo_review:
A327
has_options:
1
short_description:
Sweet, juicy sausages
affiliate_category:
331
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goes_well_with_products:
A511,P348,A558

Out of stock

Fruity Festive Chipolatas

£1.50 £2.75

Weight: 225g (Serves 2)

Added to basket Out of stock

Out of stock

Added to basket Out of stock

Product description

Classic pork chipolatas with juicy apple and apricots for a sweet festive flavour. An excellent canapé or starter.

NUTRITIONAL INFORMATION

Energy: 1175 kJ/282 kcal
Fat: 19.8g, of which Saturates: 7.2g
Carbohydrate: 16.1g, of which Sugars: 11g
Fibre: 3g
Protein: 10.3g
Salt: 1.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (70%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), water, dried and chopped apricots (dried apricots, brown rice flour), dried sultanas (sultanas, vegetable oil (cottonseed oil)), onion, dried cranberries (sugar, cranberries, sunflower oil), allspice. Filled into sheep casings.

Cooking Instructions:   Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 6½-7 minutes, turning occasionally.

Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Ensure the product is fully cooked and piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.

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